Wonton Wrappers
Water in a small bowl
Cream Cheese
Lakeside Gourmet Jalapeno & Green Pepper Jam
1. Fill the center of each wonton wrapper with equal amounts of Lakeside Gourmet Jalapeno & Green Pepper Jam and Cream Cheese (about 1/4 tsp).
2. Fold wrapper and seal edges with water. (Make sure you squeeze out all the air or it will pop open during frying).
3. Deep fry at 350 °F until golden brown and crispy. Blot on paper towels and allow to cool down before serving.